Cedars Steakhouse
6.00pm - 9.30pm Daily
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Succulent Josper-grilled steaks, a private cellar collection of wines, and a perfectly balanced plant-based menu – Farnham Estate is proud to introduce its newest dining adventure, Cedars Steakhouse.
The restaurant sits within the historically handsome old cut-stone building that originally housed the estate managers who looked after the land over its 400-year history. And the name pays tribute to the magnificent Cedar of Lebanon tree that stands proud on the County Cavan estate’s front lawn.
Original stone walls and exposed brickwork are softened by warm touches of natural wood, leaf-shaped detailing and botanical colour palette that reflects the beauty of the steakhouse’s surrounding 1,300 acres. Cosy velvet banquettes, club chairs and subdued lighting provide an atmospheric, supper-club-style ambience perfectly suited to an evening’s dining.
On the menu, signature steakhouse dishes will be effortlessly elevated through the kitchen’s innovative Josper Charcoal Grill, which reaches temperatures of 400°C to infuse the abundance of Irish-origin meat, fish and vegetables with a distinctive braai (barbecue) flavour.
Centre-stage Farnham Selection steaks range from 6oz Certified Black Angus Beef fillet through to the impressive 30oz Tomahawk and 16oz Chateaubriand for sharing between two, each one accompanied by crisp pommes frites, Tenderstem broccoli, rocket & Parmesan salad, bone marrow butter, and green peppercorn jus.
Cedar Steakhouse will be open each evening from 6pm to 9.30pm, pre-booking is advised.