Cedars Steakhouse

Original stone walls and exposed brickwork are softened by warm touches of natural wood, leaf-shaped detailing and botanical colour palette that reflects the beauty of the steakhouse’s surrounding 1,300 acres. Cosy velvet banquettes, club chairs and subdued lighting provide an atmospheric, supper-club-style ambience perfectly suited to an evening’s dining.

On the menu, signature steakhouse dishes will be effortlessly elevated through the kitchen’s innovative Josper Charcoal Grill, which reaches temperatures of 400°C to infuse the abundance of Irish-origin meat, fish and vegetables with a distinctive braai (barbecue) flavour.

Seasonally-inspired starters include: Pheasant & Girolles Terrine served with soft brioche and plum chutney; Braised Beef Cheek, Bourguignon style with roasted barley; and Pressed Charcoal Leek & Soft Goat’s Cheese.

Centre-stage Farnham Selection steaks range from 6oz Certified Black Angus Beef fillet through to the impressive 30oz Tomahawk and 16oz Chateaubriand for sharing between two, each one accompanied by crisp pommes frites, Tenderstem  broccoli, rocket & Parmesan salad, bone marrow butter, and green peppercorn jus.